Chicken Morcon

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CHICKEN MORCON- is a meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a filipino holiday dish and is usually served during Christmas and New Year’s eve.

NUMBER OF SERVINGS: 3-5

CHICKEN MORCON INGREDIENTS:

  • 3 pieces Large size Thigh chicken fillet
  • 1 carrot
  • 3 strips of cheddar cheese
  • 3 pieces ham
  • 3 pieces red hotdog
  • 2 pieces hard boiled egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black ground pepper
  • 1 cup pineapple juice
  • 3 cloves minced garlic
  • 1 red onion chopped
  • 2 tbsp. cooking oil
  • 1/2 cup of water
  • 1/2 tablespoon soy sauce
  • 2 tablespoon catsup

COOKING PROCEDURES:

  1. Marinate the chicken in soy sauce pineapple juice, catsup, salt, garlic, onion, black ground pepper for atleast 30 minutes.
  2. Place the chicken in a flat surface and stuff with the hotdogs, ham, carrot, cheese and egg on one side.
  3. Roll the chicken enclosing the fillings and tie with cooking string to ensure that the meat will not open-up.
  4. Transfer the stuffed chicken in a casserole and pour-in the marinade, water and simmer until the chicken is tender (about 15-20 minutes)
  5. Fry the simmered meat for at least 3-5 minutes both sides.
  6. Remove the string and slice into serving pieces
  7. Place in a serving dish and add the sauce that was left over from the casserole.
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