Fruit Gelatin

1 Star2 Stars3 Stars4 Stars5 Stars (42 votes, average: 3.43 out of 5)
Loading...Loading...

FRUIT GELATIN- is a kind of dessert made with sweetened and flavored gelatin. It is usually combined with fruit cocktail as the mixture.

NUMBER OF SERVINGS: 5-6

GELATIN INGREDIENTS:

  • 3 cups water
  • 2 long uncooked gelatin bar (or 2 sachet of gelatin powder)
  • 2 cups sugar (just add according to taste)
  • 1 can condensed milk
  • 1 can evaporated milk (370 ml)
  • 1 can fruit cocktail

COOKING PROCEDURES:

1. Pour the water in a bowl, let it boil.

2. Add the gelatin in a boiling water. mix well until gelatin is fully dissolved and melt.

3. Then add sugar, condensed milk, evaporated milk and . Simmer for atleast 3-5 minutes.

4. Mix well.

5. Slowly pour the mixture into the mold filled with fruit cocktail. (use strainer to avoid bubbles)

6. Refrigerate for 2 hours or overnight.

7. Serve as a dessert.

COMMENTS & REVIEWS:
Incoming terms:gelatin recipe, gelatin recipes, gelatin recipes filipino style, fruit gelatin recipe, filipino gelatin recipe, how to make gelatin, pinoy gelatin recipe, fruit gelatin, filipino gelatin recipe with milk, gelatin recipe filipino style