GINATAANG TULINGAN- is a Pinoy dish made from a coconut-based sauce, tulingan and chopped vegetables. “Tulingan” refers to small, young tuna fish “Skipjack tuna”. It has a sour creamy consistency with a soft sweetness from fresh ginger.
NUMBER OF SERVINGS: 3-5
GINATAANG TULINGAN INGREDIENTS:
500 grams Tulingan fish (Skipjack tuna)
4 cloves Garlic chopped
1 Onions chopped
1 small Ginger chopped
1/2 tablespoon salt
1/4 teaspoon msg
1/4 black ground pepper
1/2 cup vinegar
2 cups Coconut milk
1 pieces medium eggplant
3 pieces chili finger
1 bunch bokchoy (or malunngay leaves)
1. In a pot arrange sliced tulingan side by side , put in garlic, onion, ginger, black pepper, salt, msg and vinegar.
2. Simmer under medium heat for atleast 10-15 minutes or until vinegar is evaporated.
3. Add coconut milk, chili finger, eggplant, and bokchoy then simmer for another 10-15 minutes or until sauce is thicken.(Under medium heat)