Pancit Canton

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PANSIT CANTON- it is a noodle dish of Chinese origin that has become very much a part of Filipino cuisine, pancit canton may refer to lo mein or chow mein. It is a stir-fried dish composed of dried noodles, meat, poultry or seafood and vegetables.

NUMBER OF SERVINGS: 4-6

PANCIT CANTON INGREDIENTS:

  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup chicken breast, thinly sliced
  • 1 cup chicken liver
  • 1/2 cup kikiam
  • 1/2 cup fish ball
  • 2 tablespoon soy sauce
  • 1 teaspoon ground black pepper
  • 1 chicken broth cube
  • 1/4 teaspoon msg
  • 1 cup snow pea
  • 1 medium carrots, julienned
  • 8-10 beans chopped
  • 3 cups water
  • 250 grams of dried canton noodles
  • 1/2 cup celery, chopped finely
  • 1/2 cup green and red bell pepper
  • 1 head medium cabbage, chopped

COOKING PROCEDURES:

  1. In a pan, heat the oil then sauté the garlic and onion
  2. Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer part turns light brown
  3. Add the soy sauce, pepper, chicken broth cube, msg, and stir.
  4. Put in snow peas, carrots, beans and stir. Add water then bring to boil.
  5. Put in the dried canton noodles, celery, green and red bell pepper, cabbage and cook until the liquid has been absorbed by the noodles
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